entry pagi sabtu

few announcements to makee:

my sister (Alya Amalina) is getting married on 24th April 2010. the reception will be held at our house. 

the ego side of me is still coping with this news. plus the fact that she already has her own car and own place to live in, it's just too much for me.

but on the other side, i am soooooooooooooooooooooooooo happy for her! i can't believe my younger sister is getting married. feels like macam baru je last month tulis entry pasal their engagement.

i'm officially transferred to another section, still in KK

although the transfer is because of giving the opportunity to my colleague for exposure in Planning, i am happy because i'm being exposed to Development side next FY. meaning am going to cover 4 HR areas within 4 years in the company.

ok, sambung later. nak pergi main paintball

share you recipes here!

peeps, i am currently hooked to AFC, especially the Licence to Grill. as a BBQ enthusiast, i feel compelled to have the perfect BBQ, and to outdo Robert Rainford (tu kan nama dia?) by creating a perfect grilled dish with a grill burnt by charcoals, not by gas.

anyway, i am also prepping myself with cooking techniques.
so please feel free to share with me your recipes for superb dishes! (link pun boleh laa)

ok this is something i never saw it coming... yet it is happening

ok this post is actually a retaliation to this post.

"why didn't you tell me?"

so, TanTan is getting married. and i am pissed off.

why?

sebab...

sebab...

sebab...

sebab aku tahu pasal her big thing via her blog. >:|

and until now i have no info whatsoever, except for those posted on her blog.

fine!

aku kawin nanti aku ajak thru blog ni je laaa...

(hehehe..jom merajuk jom)

2nd attempt of cooking dinner

So I bought 2 piece of chicken's thighs (breast+drumstick), marinated of course (since 1st attempt I kinda grilled chicken meat without any seasoning).

In ensuring balance of nutrients, I bought a round cabbage and fishballs for my soup.

After grilling the chickens on the stove for about 25 minutes, and spent 10 minutes preparing the cabbage soup, I made myself a healthy meal for dinner.

No oil (except in ensuring the pan was not too sticky), less fat (the chicken's fats provided the oil) and less salt (in the soup).


Sent from my BlackBerry® smartphone

march to the beat of the music!

my oh my, it's March already!